1/11/2024 0 Comments Cornstarch vanilla pudding recipeDon’t forget to lay plastic wrap on the surface of the pudding while it chills to prevent it from forming a skin.While cooking the pudding, whisk constantly, if you walk away the cornstarch could start to clump leaving you with a clumpy pudding.To prevent clumps in your pudding, make sure to whisk the cornstarch in with the sugar before adding the wet!.If your vanilla bean has dried out, like mine did, grind it in a spice grinder or in a mortar and pestle and then add it in with the sugar.Tips for making the homemade Vanilla Bean Pudding Sometimes I like to add one teaspoon of vanilla extract along with the vanilla bean to really enhance the flavor. No problem! Simply replace the vanilla bean with two teaspoons of vanilla extract. Technically there is instant vanilla pudding in which case the instant pudding is also vanilla pudding but most commonly, vanilla pudding is cooked on the stove where as instant pudding uses a chemical reaction to allow the mixture to thicken without the use of heat. What is the difference between vanilla pudding and instant pudding? So basically a vanilla pudding can also be a custard but isn’t always one. That being said I personally love the flavor and color that egg yolks add to pudding – so when I make vanilla pudding for cakes or fillings I often use this recipe but add in 2 egg yolks. No, so custard means that there is egg, often just egg yolk mixed into the milk and sugar mixture whereas a basic pudding uses starch to thicken it and usually doesn’t contain egg. Creamy, homemade vanilla pudding, made with just a few simple ingredients including vanilla bean, this pudding is like the grown up version of your childhood pudding cups.
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